V Zátiší

Tender beef cheek, braised for hours, served with a rich, subtly tart rosehip sauce and parsnip puree.

Pan-seared pike perch fillet, delicate and flaky, accompanied by a creamy dill velouté and baby potatoes.

A classic Czech creamy mushroom and potato soup, elevated with a perfectly poached quail egg and fresh dill.

Succulent venison loin, seared and served with a rustic ragout of seasonal forest mushrooms and bread dumplings.

Traditional warm apple strudel, flaky pastry filled with spiced apples and raisins, served with homemade vanilla bean ice cream.