TATI Farm to Table restaurant restaurant

TATI Farm to Table restaurant

Budapest, Dohány u. 58-62, 1074 Hungary, Budapest, Hungary

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0
Dishes
6
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01

Hungarian Duck Confit with Sour Cherry

Slow-cooked duck leg, crispy skin, served with a rich sour cherry reduction and creamy potato gratin. A traditional dish with a modern twist.

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02

Mangalica Pork Tenderloin with Paprika Jus

Pan-seared Mangalica pork tenderloin, locally sourced, accompanied by a vibrant paprika jus and seasonal roasted vegetables.

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03

Forest Mushroom Risotto with Truffle Oil

VG

Creamy Arborio rice with foraged Hungarian forest mushrooms, finished with a hint of truffle oil and fresh parmesan.

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04

Balaton Fish Paprikash

🌶️

A comforting stew featuring fresh fish from Lake Balaton, slow-cooked in a rich paprika sauce, served with homemade egg noodles.

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05

Elderflower & Raspberry Panna Cotta

VG

Light and refreshing panna cotta infused with elderflower, topped with a fresh raspberry coulis and seasonal berries.

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0 votes
06

Somlói Galuska Redux

VG

A deconstructed take on the classic Hungarian dessert, with sponge cake, chocolate sauce, walnuts, and whipped cream.

0.0%
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