Smoke house

Slow-smoked brisket, hand-cut fries, local cheese curds, and a rich, smoky gravy. A Belgian-American fusion delight.

Crisp Belgian endive, smoked apple, candied pecans, goat cheese, and a light maple-bourbon vinaigrette. A refreshing counterpoint to our smoked meats.

Tender smoked duck breast, savory Brussels waffle, cherry mostarda, and a drizzle of balsamic glaze. A sophisticated take on a classic.

House-made spicy smoked sausage served atop creamy stoemp (mashed potatoes with vegetables). A hearty and flavorful Belgian comfort food.

Smoked portobello mushroom cap, grilled halloumi, roasted red pepper, and arugula on a brioche bun. A smoky and satisfying vegetarian option.

Tender, fall-off-the-bone pork ribs, slow-smoked for hours and glazed with our signature smoky BBQ sauce. A true classic.