DEVAL

Classic breaded and pan-fried veal cutlet, a true Viennese staple. Served with traditional potato salad and lingonberry compote.

Boiled beef served with horseradish sauce, apple puree, and chive sauce. A sophisticated and comforting Austrian delicacy.

Austrian egg noodles tossed with melted cheese and crispy fried onions. A hearty and satisfying vegetarian option.

Apricot dumplings, a sweet and fruity dessert. Fresh apricots encased in delicate potato dough, boiled and rolled in buttered breadcrumbs.

Rich and savory beef goulash, slow-cooked to perfection with paprika and caraway. Served with a side of semmelknödel (bread dumplings).