Zur Gerichtslaube

A classic Berlin dish featuring tender cured pork hock, slow-cooked and served with sauerkraut and豌豆泥 (Erbspüree). A hearty and traditional German experience.

Delicate veal meatballs in a creamy caper sauce, served with boiled potatoes. A Prussian specialty with a tangy, savory flavor profile.

The quintessential Berlin street food. Sliced bratwurst smothered in a rich, tangy curry ketchup, served with crispy pommes frites.

Pan-seared sirloin steak topped with crispy fried onions, served with traditional Spätzle. A beloved Swabian dish for meat lovers.

Hearty homemade egg noodles tossed with a blend of regional cheeses and caramelized onions. A comforting and satisfying vegetarian option.

Warm, flaky apple strudel filled with spiced apples and raisins, served with a scoop of vanilla ice cream. A delightful classic German dessert.