Zum Brünnstein

Slow-roasted pork shoulder with crispy crackling, served with a rich dark beer gravy, potato dumplings, and warm cabbage salad.

Hearty homemade egg noodles tossed in a creamy blend of alpine cheeses, topped with crispy fried onions.

Pan-fried whole trout dusted with flour, served with melted butter, parsley, and lemon wedges, alongside buttered potatoes.

Two traditional Bavarian white sausages, sweet mustard, and a freshly baked pretzel, perfect with a Weißbier.

Wild mushroom ragout in a creamy herb sauce, served with traditional bread dumplings.

Classic warm apple strudel with a delicate flaky pastry, filled with spiced apples and raisins, served with vanilla sauce.