Yphes Restaurant Athens

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection. A classic Greek comfort food with our signature twist.

Tender grilled skewers of marinated pork or chicken, served with warm pita bread, tzatziki, and a fresh Greek salad.

Slow-cooked octopus in a rich, sweet and sour tomato sauce with pearl onions and red wine. A traditional Aegean delicacy.

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. A vegetarian delight, perfect as an appetizer or light meal.

Slow-roasted lamb shanks cooked with potatoes, vegetables, and aromatic herbs in parchment paper, sealing in all the juices and flavors.

Crispy fried zucchini fritters blended with feta cheese and fresh mint, served with a cooling yogurt dip. A delightful vegetarian starter.

A traditional Greek dessert of semolina custard baked in phyllo pastry and drenched in a a lemon-infused syrup. A sweet and satisfying end to your meal.