Woodstockholm

A delicate tart featuring seasonal, locally foraged mushrooms, Västerbotten cheese, and a hint of thyme, baked in a flaky, buttery crust.

Lightly smoked Arctic char, served with new potatoes, pickled cucumber, and a fresh dill crème fraîche, showcasing Nordic pristine waters.

Tender, slow-cooked lamb shoulder infused with juniper berries and served with a rich lingonberry reduction, root vegetable purée, and crispy kale.

Hand-rolled venison meatballs, pan-fried and served with creamy mashed potatoes, traditional lingonberry jam, and a rich, savory gravy.

A light and airy white chocolate mousse balanced with the tartness of local sea buckthorn berries, presented with a delicate oat crumble.