Wirtshaus Zum Straubinger

Crispy roasted pork shank, served with a pretzel dumpling and traditional Bavarian coleslaw.

Hearty homemade egg noodles tossed with a blend of regional cheeses and crispy fried onions.

A rustic platter featuring a selection of local cheeses, cured meats, radishes, and fresh bread.

Pan-fried trout dusted with flour, served with melted butter, parsley potatoes, and a lemon wedge.

Classic warm apple strudel with a delicate flaky pastry, served with a rich vanilla cream sauce.