Watermark

Pan-seared, plump scallops served atop creamy sweet corn risotto, finished with a drizzle of basil oil.

Crispy-skinned duck breast with a cherry reduction, accompanied by roasted root vegetables and a parsnip puree.

Our signature blend of prime beef, aged cheddar, caramelized onions, and house-made pickles on a brioche bun with truffle fries.

Locally sourced striped bass, pan-roasted with asparagus and a lemon-dill beurre blanc.

Classic, rich New York-style cheesecake with a graham cracker crust and seasonal berry compote.