Water Grill

Perfectly seared scallops served with a sweet corn purée, crispy pancetta, and a drizzle of chive oil.

Thick-cut, sustainably sourced swordfish steak, grilled to perfection and finished with a vibrant lemon-herb butter. Served with asparagus.

Finely diced Ahi tuna, tossed in a spicy sesame-ginger dressing, served with avocado and crispy wonton chips.

Sweet Maine lobster meat, lightly dressed with mayonnaise and fresh chives, served in a griddled brioche bun with a side of coleslaw.

Wild-caught red snapper, seasoned with a bold blend of spices and pan-seared to a flavorful crust. Served with dirty rice.

A curated selection of the freshest oysters from the Pacific and Atlantic, served with mignonette and cocktail sauce.