Von's 1000Spirits

Wild-caught Pacific salmon, grilled on a cedar plank with a lemon-dill glaze, served with roasted asparagus.

12-hour applewood-smoked brisket burnt ends folded into creamy, sharp cheddar mac & cheese, topped with a crispy Panko crust.

Creamy Arborio rice with a medley of locally foraged mushrooms, earthy truffle oil, and grated Parmesan. (Vegetarian)

Warm, baked crumble featuring a blend of seasonal Northwest berries, topped with a buttery oat topping and vanilla bean ice cream.

Crispy fried chicken pieces tossed in a sweet and spicy honey-Sriracha glaze, served with a side of collard greens.