"VOLTARIA" - Petisqueira Portuguesa

Our take on the classic, with shredded cod, crispy potato, and scrambled eggs, finished with fresh parsley and black olives.

A rich and flavorful Monkfish and Prawn Rice, cooked perfectly al dente with a hint of fresh coriander.

Traditional Mirandela sausage, pan-fried to perfection, served with sautéed rapini and a drizzle of olive oil.

Tender grilled octopus, generously drizzled with olive oil and garlic, served with baked potatoes and roasted peppers.

Sautéed beef strips in a savory beer and pickle sauce, perfect for sharing as a petisco.

Slow-cooked chicken gizzards in a rich tomato and spice sauce, a true Portuguese comfort food.