Vinitus

Classic seafood paella with bomba rice, prawns, mussels, and saffron, cooked in a traditional paellera.

A rich black fideuá (noodle paella) made with squid ink, served with fresh alioli.

Sizzling garlic prawns in olive oil with a hint of chili, perfect for sharing.

Crispy fried eggplant slices drizzled with sweet molasses, a delightful Catalan starter.

Tender Galician-style octopus with smoked paprika, olive oil, and sea salt, served with boiled potatoes.

Roasted vegetables (eggplant, bell peppers, onion) topped with creamy goat cheese and a drizzle of olive oil.

Traditional Catalan custard dessert with a caramelized sugar crust.