Viana Barcelona

Our signature paella, loaded with fresh bomba rice, succulent prawns, mussels, calamari, and a rich saffron-infused broth. A true taste of the Mediterranean.

A classic Catalan dish featuring grilled artisanal pork sausage served with tender white beans and a hint of garlic. Rustic and satisfying.

A unique black fideuà, made with squid ink noodles and tender pieces of cuttlefish. Served with a dollop of homemade alioli.

A refreshing salad of shredded salt cod, ripe tomatoes, onions, black olives, and a drizzle of arbequina olive oil. Light and flavorful.

Traditional baked snails, seasoned with herbs, garlic, and a touch of paprika. A Catalan delicacy.

The quintessential Catalan dessert, a rich custard with a caramelized sugar topping. A perfect end to any meal.