Urla Restaurant & Lounge

A lavish platter featuring grilled Omani lobster, local prawns, pan-seared scallops, and a selection of fresh oysters, served with a zesty saffron aioli.

A vibrant assortment of artisanal dips including smoked baba ghanoush, za'atar labneh, and spicy muhammara, accompanied by warm, house-baked saffron flatbread.

Whole Arabian Gulf seabass baked in a salt crust, infused with lemon, herbs, and a hint of sumac. Delectably flaky and aromatic.

Slow-cooked lamb kofta in a rich tomato and apricot tagine, fragranced with Ras el Hanout. Served with fluffy couscous.

Crisp meringue infused with rosewater, layered with fresh berries, pistachio cream, and a drizzle of honey. A light and elegant dessert.