Union Oyster House

A rotating selection of fresh, briny oysters from the cold waters of New England, served with classic mignonette and cocktail sauce.

Our award-winning, creamy clam chowder, packed with tender clams, potatoes, and a hint of salt pork. A true Boston classic.

Fresh, flaky scrod baked with a buttery cracker topping and served with daily vegetable. A simple yet elegant preparation showcasing the fish's natural flavors.

Sweet, succulent lobster meat lightly dressed with mayonnaise and piled high on a griddled brioche bun. Served with crispy fries.

Perfectly seared, sweet sea scallops served with a lemon-butter sauce and asparagus. A delicate and flavorful dish.

Thick-cut, marinated swordfish steak grilled to perfection and served with roasted red potatoes and seasonal vegetables. A hearty and healthy option.