Udatsu Sushi

A chef-curated assortment of 8 seasonal nigiri, highlighting the freshest catches from Tokyo Bay and beyond. Served with freshly grated wasabi.

Deep-fried silken tofu in a dashi broth, elevated with the earthy aroma of matsutake mushrooms and a hint of grated ginger.

Lightly seared A5 Wagyu beef draped over seasoned sushi rice, brushed with a delicate yuzu-soy reduction and a sprinkle of sea salt.

A delightful platter of seasonal vegetables and succulent seafood, lightly battered and fried to crispy perfection. Served with a traditional dipping sauce.

A modern take on a classic dessert, featuring layers of delicateスポンジケーキ(sponge cake) soaked in matcha, mascarpone cheese, and a dusting of green tea powder.