Ubuka

Chef's selection of the freshest seasonal seafood, expertly sliced and presented.

Hokkaido sea urchin and salmon roe atop a bed of perfectly seasoned sushi rice.

Lightly salted and grilled mackerel, served with a zesty yuzu kosho paste.

Assortment of crispy, lightly battered seasonal seafood and vegetables, served with dipping sauce.

Hearty miso soup with fresh clams, tofu, and seaweed, a comforting classic.