Tsukishima Monja Moheji Lucua Osaka 10th floor

A local take on Tokyo's famous monjayaki, featuring a savory batter grilled at your table with a mix of seafood and regional Osaka vegetables.

Our signature okonomiyaki, packed with fresh cabbage, pork belly, and a secret savory sauce, cooked to perfection right before your eyes.

A playful fusion of monjayaki and takoyaki, with diced octopus, pickled ginger, and tempura scraps in a dashi-based batter.

Indulge in premium Kobe beef slices and assorted Japanese mushrooms, cooked in a rich, umami-filled monja batter.

A lighter, vegetarian option featuring seasonal Kyoto vegetables and a delicate dashi broth, highlighting the natural flavors.

A modern monja with a kick! Savory pollock roe (mentaiko) and gooey cheese are combined for a rich and satisfying experience.