The Wolseley Piccadilly

An opulent cascade of fresh oysters, lobster, crab, and prawns, served with classic mignonette and rich aioli. A true taste of the sea's bounty.

Succulent, pan-fried veal escalope coated in golden breadcrumbs, served with a fried egg, anchovies, capers, and a lemon wedge. A refined European classic.

Slow-braised chicken in a rich Burgundy red wine sauce with lardons, mushrooms, and pearl onions, served with creamy mashed potatoes. A comforting French staple.

Delicate smoked haddock poached in milk, accompanied by pan-fried Colchester oysters, spinach, and a light mustard sauce. A quintessential British indulgence.

Creamy Arborio rice slow-cooked with fresh artichoke hearts, fragrant black truffle, and Parmesan cheese. A luxurious vegetarian delight.