The View Bar

Sliced picanha steak cooked on a hot plate, served with traditional toasted cassava flour and a fresh vinaigrette.

A flavorful and aromatic stew made with heart of palm, coconut milk, dendê oil, and peppers, slow-cooked to perfection.

Classic Brazilian coxinhas, crispy on the outside and filled with shredded chicken and creamy Catupiry cheese.

Deep-fried black-eyed pea fritters, split and filled with shrimp vatapá, caruru, and a spicy vinaigrette. A taste of Bahia.

A decadent cheesecake inspired by the beloved Brazilian brigadeiro, featuring a rich chocolate and condensed milk topping.