The Purple Pig Restaurant

Slow-cooked pork neck bones in a rich, savory gravy, served over creamy whipped ricotta. A hearty and comforting Mediterranean classic.

Smoky burnt eggplant, peeled and tossed in a vibrant vinaigrette made with spicy Calabrian chilies, garlic, and herbs. A flavorful vegetarian mezze.

Tender grilled octopus served alongside a creamy potato aioli, brightened with lemon and fresh herbs. A sophisticated and oceanic delight.

Juicy smashed lamb meatballs, seasoned with aromatic spices, baked and finished crumbled feta cheese. A rustic and flavorful dish.

Finely shaved Brussels sprouts sautéed with crispy pancetta and sharp Pecorino cheese. A savory and satisfying vegetable dish.

Creamy, house-made stracciatella cheese paired with earthy roasted beets, drizzled with olive oil and seasoned with sea salt. A fresh and vibrant appetizer.