The Purple Pig Restaurant restaurant
Mediterranean

The Purple Pig Restaurant

444 N Michigan Ave Upper Level, Chicago, IL 60611, USA, Chicago, USA

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0
Dishes
6
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01

Pork Neck Bone Gravy with Ricotta

Slow-cooked pork neck bones in a rich, savory gravy, served over creamy whipped ricotta. A hearty and comforting Mediterranean classic.

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02

Burnt Eggplant with Calabrian Chili Vinaigrette

VG🌶️

Smoky burnt eggplant, peeled and tossed in a vibrant vinaigrette made with spicy Calabrian chilies, garlic, and herbs. A flavorful vegetarian mezze.

0.0%
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03

Octopus with & Potato Aïoli

Tender grilled octopus served alongside a creamy potato aioli, brightened with lemon and fresh herbs. A sophisticated and oceanic delight.

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04

Smashed Lamb Meatballs with Feta

Juicy smashed lamb meatballs, seasoned with aromatic spices, baked and finished crumbled feta cheese. A rustic and flavorful dish.

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05

Shaved Brussels Sprouts with Pancetta & Pecorino

Finely shaved Brussels sprouts sautéed with crispy pancetta and sharp Pecorino cheese. A savory and satisfying vegetable dish.

0.0%
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06

House-Made Stracciatella with Roasted Beets

VG

Creamy, house-made stracciatella cheese paired with earthy roasted beets, drizzled with olive oil and seasoned with sea salt. A fresh and vibrant appetizer.

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