The Plate Brunch Bistro

Fluffy pancakes infused with vanilla and lemon, topped with a warm custard drizzle and a sprinkle of cinnamon.

Shredded salted cod, thinly sliced potatoes, and onions, pan-fried with scrambled eggs and fresh parsley. A hearty Portuguese classic reinvented for brunch.

A brunch twist on Porto's iconic sandwich. Toasted brioche, smoked ham, linguiça, and steak, topped with poached eggs and a spicy tomato-beer hollandaise.

Layers of acai, Greek yogurt, homemade granola, and fresh berries, drizzled with local Portuguese honey. A refreshing and healthy start.

Mini steak sandwiches served on traditional 'pão' bread with garlic butter, lettuce, and tomato. Perfect for sharing or a lighter bite.

A plant-based take on the traditional Portuguese sausage, crumbled and scrambled with tofu, bell peppers, and spinach. Served with toasted sourdough.