The Pink Door

Hand-cut pappardelle pasta served with a rich, slow-cooked wild boar ragu. A Tuscan classic.

Creamy burrata cheese with thinly sliced prosciutto, fresh figs, and a drizzle of balsamic glaze. A delightful start to any meal.

Pan-seared salmon fillet with a vibrant lemon-caper sauce, served with seasonal vegetables. Light and flavorful.

Creamy Arborio rice cooked with earthy porcini mushrooms, Parmesan cheese, and truffle oil. A comforting and aromatic dish.

Braised veal shanks cooked in white wine, vegetables, and broth, served with gremolata and saffron risotto. A hearty and traditional Milanese favorite.

A simple yet elegant pizza with olive oil, rosemary, sea salt, and a touch of garlic. Perfect for sharing or as an appetizer. Customization is always available.