The Original Pierre Maspero's

Crispy, golden-fried chicken marinated in buttermilk and Maspero's secret blend of eleven herbs and spices. Served with a side of creamy mashed potatoes and collard greens.

A robust and flavorful jambalaya featuring smoked sausage, chicken, and shrimp, slow-cooked with the 'holy trinity' of New Orleans. A true taste of Louisiana.

Succulent Gulf shrimp sautéed in a rich, savory sauce with bell peppers and onions, served over creamy, stone-ground grits. A comforting Southern classic.

A dark, roux-based gumbo brimming with fresh crab, shrimp, and oysters, simmered with okra and traditional Creole seasonings. Served with a scoop of white rice.

A decadent and sweet pie filled with a rich, buttery caramel and toasted pecans, topped with a dollop of fresh whipped cream. A perfect Southern indulgence.