The Naughty Angel Steakhouse

A 24oz bone-in ribeye, dry-aged for 45 days, seared to perfection and served with a bourbon-infused demi-glace.

An 8oz center-cut filet mignon, exceptionally tender, accompanied by a delicate truffle butter and roasted asparagus.

A robust 14oz New York sirloin, grilled and topped with crispy fried onions and a rich red wine reduction.

Grilled 6oz filet mignon paired with a succulent lobster tail, served with drawn butter and garlic mashed potatoes.

A refreshing mix of seasonal greens, goat cheese, candied pecans, and sliced apples, tossed in a champagne vinaigrette.

Jumbo shrimp sautéed in a spicy garlic-chili butter sauce, served with crusty bread for dipping.

Crisp green beans blanched and sautéed with toasted almonds and a hint of lemon zest.