The Lounge & Bar | The Ritz-Carlton, Hong Kong

Flaky pan-seared halibut fillet atop creamy saffron risotto, garnished with asparagus and a drizzle of lemon-infused olive oil.

Toasted brioche, rich with gruyere cheese and ham, topped with a fried egg and a silky Mornay sauce. A timeless French cafe staple.

Thick-cut, deep-fried brioche toast, served with a generous pat of butter and a drizzle of golden syrup or condensed milk. A local favorite.

A fluffy omelette filled with sautéed wild mushrooms, fresh chives, and a hint of luxurious black truffle paste.

Toasted sourdough bread topped with smashed avocado, premium smoked salmon, capers, red onion, and a sprinkle of dill.

Thinly sliced, seared rare beef tataki served over a bed of mixed greens, daikon radish, and a tangy ponzu dressing.