The Lobster House

Classic French dish with a whole lobster shelled and cooked in a rich, creamy sauce with Cognac, then returned to its shell, topped with Gruyère cheese and browned.

Freshly grilled whole lobster, basted with a fragrant garlic-herb butter.

A rich and creamy soup made from lobster stock, a touch of Cognac, and fresh cream.

Traditional Spanish rice dish with saffron, mussels, clams, shrimp, and chunks of fresh lobster.

Fresh raw lobster and scallops marinated in a vibrant citrus dressing with red onion, cilantro, and a hint of chili.