The George

A creamy, rich clam chowder with fresh local clams, bacon, and Yukon gold potatoes, served with sourdough bread.

Pan-seared wild-caught salmon with a lemon-dill butter sauce, asparagus, and roasted fingerling potatoes.

A juicy prime beef patty with caramelized onions, Beecher's Flagship cheddar, and our house-made secret sauce on a brioche bun.

Creamy arborio rice with an assortment of locally foraged mushrooms, Parmesan cheese, and fresh herbs.

Classic double-crusted apple pie with Granny Smith apples, cinnamon, and a hint of nutmeg, served à la mode with vanilla bean ice cream.