The George on Collins

Locally sourced barramundi, pan-seared to perfection, served with a vibrant lemon-herb butter sauce and seasonal greens.

Slow-cooked duck in a rich, aromatic red curry with lychee, cherry tomatoes, and Thai basil, served with jasmine rice.

Premium Australian Wagyu patty, brioche bun, aged cheddar, smoked bacon, caramelized onion, and George's special sauce with truffle fries.

Tender lamb ribs marinated in Sichuan peppercorns and spices, slow-cooked and glazed, served with a refreshing cucumber salad.

A creamy baked cheesecake infused with native Australian Davidson plum, finished with a Davidson plum coulis.