The Dearborn

Aged cheddar, crispy bacon, secret sauce, and hand-cut fries. A classic done right.

Pan-seared walleye with seasonal vegetables and lemon-dill butter sauce. A taste of the heartland.

Slow-smoked ribs with a house-made BBQ glaze, served with creamy coleslaw and cornbread. Fall-off-the-bone tender.

Flaky pastry crust filled with roasted chicken, root vegetables, and a savory herb gravy. Comfort in every bite.

Spinach, mushroom, and mozzarella deep dish pizza with a rich tomato sauce. A Windy City icon.