The Crab Pot Seattle

A generous platter of Dungeness crab, snow crab, shrimp, mussels, and clams, all steamed and seasoned with our signature blend of spices. Served with corn on the cob and red potatoes.

A rich tomato-based seafood stew brimming with fresh daily catch, Dungeness crab, clams, mussels, and shrimp, seasoned with herbs and a touch of white wine.

Whole Dungeness crab, steamed and then tossed in a decadent garlic butter sauce, served with warm sourdough bread for dipping.

Succulent shrimp boiled with corn, potatoes, andouille sausage, and a fiery Cajun seasoning, perfect for those who like a kick.

Pan-seared Alaskan salmon fillet, glazed with a sweet and tangy huckleberry reduction, served with roasted asparagus and wild rice. A taste of the Pacific Northwest.