The Capital Grille

A perfectly seared 14oz dry-aged sirloin, enhanced with a rich roasted garlic and herb butter.

Flaky Chilean sea bass, pan-seared to perfection and finished with a delicate, savory miso glaze.

A luxurious twist on a classic, featuring tender lobster meat folded into creamy, decadent macaroni and cheese.

A 22oz bone-in ribeye, generously rubbed with porcini mushrooms and spices before grilling to your desired temperature.

An impressive array of fresh oysters, jumbo shrimp cocktail, and colossal lump crab meat. Perfect for sharing.