The Butcher's Daughter

Thick-cut sourdough, smashed avocado, chili flakes, radish, and a poached egg. A California classic done right.

Grass-fed beef patty, aged white cheddar, caramelized onions, house pickles, and special sauce on a brioche bun.

Seasonal roasted vegetables, fluffy quinoa, and a lemon-tahini dressing. A light and wholesome option.

Fluffy ricotta pancakes with fresh berries and maple syrup. A sweet start to your day.

Poached eggs in a rich, spicy tomato sauce with bell peppers and feta, served with crusty bread.