The Bombay Canteen

Spicy and succulent lamb brain, scrambled and served in a flaky paratha with pickled onions. A Mumbai street food classic.

A playful take on the Mumbai staple; a crispy cone filled with spiced vegetable mash and a dollop of butter. Fun and flavorful.

Hard-boiled eggs encased in spicy lamb keema, deep-fried until golden, served with a tangy tomato chutney. An Anglo-Indian fusion delight.

A decadent fusion dessert featuring a creamy cheesecake infused with gulab jamun flavors, topped with rose petals and pistachios.

Crispy waffles infused with aromatic chai spices, drizzled with a rich jaggery-caramel sauce and fresh cream. Perfect for breakfast or dessert.

Slow-cooked jackfruit in a fragrant South Indian curry, served in soft tortillas with a crunchy slaw and a cooling raita. A plant-based twist.