The blue

Steamed贻贝 with white wine, garlic, and Belgian herbs, served with crispy, hand-cut fries and a house-made aioli.

Slow-braised beef stew in dark Belgian beer, onions, and spices. A hearty and flavorful classic, perfect with a side of stoemp.

Creamy Ghent-style chicken stew with fresh vegetables like carrots, leeks, and potatoes. A comforting and elegant dish.

Endives wrapped in ham, baked in a rich béchamel sauce, and topped with Gruyère cheese. A delightful gratin.

Classic Brussels waffle, light and airy, served with powdered sugar or a choice of fresh fruit and whipped cream. A sweet ending to any meal.