The Barbary

Grilled head-on prawns with harissa, garlic, and preserved lemon. A taste of the Barbary Coast.

Slow-cooked chicken with olives, preserved lemons, and a fragrant blend of Moroccan spices. Served with couscous.

Grilled halloumi cheese drizzled with black seed honey and a touch of chili. A sweet and savory delight.

Smoky grilled aubergine with tahini, pomegranate, and a sprinkle of fresh herbs. Perfect for sharing.

Marinated and grilled lamb chops, served with a vibrant charmoula sauce and a side of tabbouleh.

White fish cooked in a rich tomato and pepper sauce with chickpeas and aromatic spices. A hearty and flavorful dish.

Delicate crescent-shaped pastries filled with almond paste and flavored with orange blossom water. A traditional Moroccan dessert.