The Banc Dubai - Restaurant & Bar

A lavish assortment of hummus, mutable, warak enab, and fattoush, served with freshly baked za'atar bread. Perfect for sharing.

Arborio rice infused with aromatic saffron, succulent pan-seared prawns, and a hint of lemon zest. A luxurious taste of the Emirates.

Premium Australian Wagyu beef kofta, seasoned with traditional Middle Eastern spices, grilled to perfection and served with a zesty tahini sauce.

Slow-cooked, fall-off-the-bone lamb shank, served on a bed of fragrant basmati rice with toasted nuts and golden raisins.

A rich and creamy cheesecake with a date-infused base, spiced with fragrant cardamom, and drizzled with a caramel sauce. A truly indulgent dessert.