Terra Plata

Flaky pastry with smoked duck breast, tart cherries, goat cheese, and a drizzle of balsamic glaze. A perfect balance of sweet and savory.

Creamy risotto with locally sourced wild mushrooms, asparagus, and Parmesan. Finished with truffle oil.

Fresh, flaky halibut fillet served with a vibrant rhubarb chutney, roasted new potatoes, and seasonal greens.

Slow-cooked lamb with aromatic North African spices, apricots, and almonds. Served with fluffy couscous.

Grilled asparagus spears, creamy burrata cheese, cherry tomatoes, and basil pesto. Light and refreshing.

Pork tenderloin coated in toasted hazelnuts, served with a fig reduction and roasted root vegetables.