Térèze

A vibrant salad with seared tuna, haricots verts, potatoes, olives, and a light vinaigrette. A taste of the French Riviera with a Brazilian twist.

A sophisticated fusion. Succulent shrimp cooked in a coconut milk and dendê oil broth, infused with Provençal herbs.

Classic pan-seared beef tenderloin with a creamy green peppercorn sauce, served with gratin dauphinois.

Savory buckwheat crêpe filled with warm goat cheese, a drizzle of local honey, and a sprinkle of walnuts.

A delightful starter combining warm, cheesy Brazilian pão de queijo with fluffy, buttery French brioche.

A classic French dessert with a Brazilian soul. Rich custard with a crisp caramelized sugar topping, infused with cachaça.