Tattu London

Pan-seared Wagyu ribeye, served with a rich truffle teriyaki glaze and asparagus. A luxurious take on a classic.

Crispy fried bread topped with a a decadent mixture of lobster and prawns, sesame, and a sweet chilli aioli. A sophisticated dim sum.

Succulent black cod marinated in sweet miso, then expertly grilled to flaky perfection. A timeless Japanese-inspired masterpiece.

A delicate white chocolate and cherry mousse, shaped like a cherry blossom. A beautiful and light end to your meal.

Silken tofu simmered in a fiery Sichuan peppercorn and bean paste sauce with minced mushrooms. Bold, aromatic, and truly authentic.