Tasca da Esquina SP

Shredded codfish, thinly fried potatoes, and scrambled eggs, a beloved Portuguese comfort food.

Oven-baked duck rice, enriched with smoked sausage and a crispy duck skin topping.

Tender octopus, roasted with punchy garlic, olive oil, and served with crushed potatoes.

A modern take on the classic Portuguese custard tart, with creamy custard, crisp pastry, and cinnamon ice cream.

Suckling pig roasted to crispy perfection, served with a vibrant orange and pepper sauce, and homemade potato chips.