Tanatan Juhu - Kitchen & Bar

Pan-seared crab cakes with fresh Juhu market crab, served with a tangy kokum mayo.

A rich and aromatic fish curry from the Malabar coast, simmered with coconut milk and local spices. (Is Spicy)

Crispy fried prawns marinated in a vibrant Koliwada spice blend, a Mumbai street food classic. (Is Spicy)

Fiery and tangy Goan prawn pickle, slow-cooked to perfection with a hint of feni.

Kingfish marinated in a blend of green chilies, ginger, and garlic, pan-fried on a tawa.

A grand platter featuring grilled lobster, tandoori pomfret, and butter garlic prawns, served with mint chutney.