Tamba Las Vegas

Crispy fried cauliflower florets tossed in a spicy garlic-chili sauce, a popular Indo-Chinese appetizer. A burst of flavor and texture.

Fragrant basmati rice cooked with tender lamb pieces, yogurt, and a blend of aromatic spices, slow-cooked to perfection in a sealed pot.

Fresh spinach puree cooked with cubes of Indian cottage cheese and a touch of cream, seasoned with garlic and ginger. A classic comfort dish.

Kingfish steaks simmered in a tangy and spicy coconut-based curry with kokum and red chilies, reflecting the coastal flavors of Goa.

Tandoor-grilled chicken pieces cooked in a rich, creamy tomato gravy, flavored with fenugreek and butter. A universally loved Indian dish.

Black lentils slow-cooked overnight with butter, cream, and a blend of spices, creating a luxuriously rich and smoky dish.

A grand platter featuring a selection of Tamba's signature dishes, including a main curry, dal, rice, naan, and dessert. A complete culinary journey.

Warm, syrupy fried milk solids dumplings served with a scoop of homemade Indian pistachio ice cream. A perfect end to any meal.