Tajrish restaurang

Succulent saffron-marinated chicken, flame-grilled to perfection. Served with fluffy basmati rice and grilled tomatoes.

A rich and aromatic Persian herb stew with tender lamb, slow-cooked to bring out deep, complex flavors. Served with steaming basmati rice.

A classic Persian walnut and pomegranate stew with tender chicken, offering a unique sweet and tart taste. Served with basmati rice.

A savory and crispy rice cake layered with saffron-infused chicken and barberries, baked until golden brown.

Smoky roasted eggplant dip blended with walnuts, mint, and kashk (whey), drizzled with olive oil. Served with warm lavash bread.

Lentil rice pilaf studded with raisins and dates, accompanied by flavorful meatballs in a tomato-saffron sauce.