Sushi Yuu

A chef-curated selection of 10 seasonal nigiri pieces, emphasizing the freshest seafood from Tokyo Bay and Tsukiji Market.

Crispy fried tofu in a delicate dashi broth, enhanced with thinly sliced matsutake mushrooms during their peak season.

Seared rare A5 Wagyu beef, thinly sliced and served with a refreshing ponzu sauce and a hint of garlic chips.

A beautifully arranged assortment of seasonal vegetables and seafood lightly battered and fried to perfection, served with dipping sauce.

A unique fusion dessert featuring layers of matcha-infused sponge cake, mascarpone cream, and a dusting of green tea powder.

Finely chopped spicy tuna served atop crispy deep-fried sushi rice, garnished with jalapeño and a drizzle of sriracha mayo.