Sushi Fukushima

Our chef's daily special roll, featuring the freshest seasonal seafood and local Osaka produce.

Pressed sushi popular in Osaka, with mackerel, cured and presented in a beautiful rectangular form.

Classic Kansai style udon with a light dashi broth, thick wheat noodles, and an assortment of toppings like tempura and kamaboko.

A unique fusion, crispy tempura-fried Osaka takoyaki served with a delicate dashi dipping sauce. A must-try!

A Japanese twist on an Italian classic, made with ceremonial grade matcha, mascarpone, and ladyfingers.