Summer House Santa Monica

Grilled sourdough, fresh burrata, English peas, mint, and lemon zest create a vibrant and refreshing starter.

Marinated skirt steak grilled over wood, served with crispy fries and a tangy house-made chimichurri.

Freshly caught tuna poke with avocado, cucumber, and a spicy sesame-soy dressing, served with crispy wonton chips.

Half a slow-roasted organic chicken, served with seasonal vegetables and herbed pan jus.

A classic warm, gooey chocolate chip cookie, baked to order and topped with a scoop of premium vanilla bean ice cream.