Steirereck

Delicate char, prepared sous-vide, served with an artistic arrangement of different roe varieties, crisp cucumber, and fresh dill blossoms.

Pan-seared pike-perch fillet atop a bed of tender kohlrabi and celery, finished with a subtle elderflower reduction.

Classic breaded veal cutlet, golden and crispy, accompanied by a traditional Viennese potato salad and tart cranberries. A timeless Austrian staple.

Luxurious seared duck liver, perfectly complemented by sweet quince mostarda and crunchy roasted hazelnuts.

Finest aged beef, cooked to perfection, served with earthy parsley root puree, a hint of spicy horseradish, and refreshing apple notes.

Hearty Styrian scarlet runner beans, dressed with a rich pumpkin seed oil, and topped with a perfectly poached egg. A regional specialty.

Hand-rolled potato noodles coated in nutty poppy seeds, served with warm, caramelized plum compote and browned butter. A sweet Austrian delight.